Create Account - Sign In
Browse - New Book - My Books - Sell - Groups - $9 ISBNs - Upload / Convert - Help - follow us!   


Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen

Written by Bobby Flay; Stephanie Banyas; Sally Jackson


<div><h3> Review</h3><p>You've got to hand it to Bobby Flay. He opened his first restaurant, the inventive "new southwestern" Mesa Grill, in 1991--and he's still celebrating the sweet, hot and spicy at that Manhattan outpost, not to mention on his TV shows and in other cookbooks like <em>Bobby Flay's Mesa Grill Cookbook</em> offers 140-plus recipes for a wide range of new "signature dishes," such as BBQ Duck Filled Blue Corn Pancakes with Habañero Sauce; Chile Rubbed Short Ribs with Creamy Polenta and Cotija Cheese; and Grilled Red Snapper with Tomato-New Mexico Red Chile Sauce. He also includes idiosyncratic takes on old favorites, like Whipped Potatoes with Cilantro Pesto, and desserts including Milk Chocolate-Peanut Butter Crème Brûlée, and Caramel Apple Shortcakes. Even drinks get the Flay treatment. </p><p>His food (at least in moderation) is difficult not to like. Cooks will find the recipes eminently doable if they're willing to cull the necessary ingredients--there's a fine ingredients glossary--and put aside a bit of time. This is great "occasion cooking" and should appeal to dyed-in-the-grill Flay fans, as well as those whose curiosity has been tickled by his winning culinary hegemony. <em>--Arthur Boehm</em></p><h3>From Publishers Weekly</h3><p>Flay is everywhere: overseeing six restaurants, appearing on four TV shows plus his own Web site and now assembling his seventh cookbook in 13 years. Flay preps the reader for culinary adventure with a tequila guide followed by four different margarita recipes, and then sets off on a whirlwind tour of flavorful dishes inspired by the American Southwest. Flay's trademark is flavoring a perfectly grilled or roasted hunk of protein with smoke or chili or fruit, exemplified by Pan-Roasted Venison with Tangerine–Roasted Jalapeño Sauce and the slightly tamer Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce. Shrimp, snapper and tuna dominate the seafood section, though there is also the quintessentially Flayvian Grilled Swordfish with Pineapple-Mustard Glaze and Cilantro-Mint Chimichurri. A chapter on brunches turns up the heat with dishes like Egg and Aged Sirloin Tortillas with Three-Pepper Relish. Coming full circle by drawing upon recipes from Mesa Grill, his first eatery, Flay also slyly opens the door for a series of cookbooks based on his other properties. 100 color photos not seen by <em>PW</em>. <em>(Oct.)</em> <br>Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. </p> </div>




Adult Fiction

Published in:


Share book:

Not shared with "2015 3QTR Project 2": share
Not shared with "britney's Class": share
Not shared with "Huda's Class": share
Not shared with "Mr Lockyer": share
Not shared with "Other Books": share
Not shared with "Tiffany & Co Hollow-utskårne Nye 1837 Rings [Model: TJ016] - NOK 277.95 : TITLE, SITE_TAGLINE": share
Not shared with "Donna Williams's Class": share
Not shared with "ePub Bookshelf": share
Not shared with "Linda's Class": share


Or, download as epub file (261 sections)...

Download eBook

Download for all devices (4.24 MB)

    (Need help reading epubs?)

People who downloaded this eBook also downloaded:

 Microsoft Wo... 

 Cook Yourself Thin 
Lifetime Tel...