Chipotle Glazed Baby Back Ribs
n/a
Low Carb Diet Recipes at http://www.Dietlowcarb.com
Formatted for MC6: 06-27-2003  by Joe Comiskey - Mad's Recipe Emporium
Servings: 4
4 pounds baby back ribs
3/4 cup Tabasco chipotle pepper sauce, divided
Pam cooking spray, as needed
Salt, to taste
Freshly-ground black pepper to taste
1/2 cup tomato sauce
1/4 cup fresh lime juice
2 tablespoons Splenda
Cilantro sprigs, for garnish
Place the ribs in a large bowl or large storage bag and add 1/4 cup of the Tabasco chipotle sauce.  Turn to coat with the sauce.
Refrigerate, covered, several hours or overnight.
Combine remaining 1/2 cup Tabasco chipotle sauce with the tomato sauce, lime juice, Splenda, and 1/2 teaspoon salt.
Heat grill to medium hot.
Remove ribs from the marinade.  Oil the ribs and sprinkle with salt and pepper.
Place ribs on the "cool" part of the grill.  Cover the grill and cook until the meat is very tender and has pulled back from the ends
of the bones, 1 1/2 to 2 hours.
During the last 15 minutes of grilling, baste generously with the sweetened Tabasco-lime mixture.  Serve garnished with spring of
fresh cilantro.
This recipe yields 4 servings; 3 carb grams per serving.
Main Dish, Pork
Per Serving (excluding unknown items): 13 Calories; trace Fat (3.5% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 185mg Sodium.  Exchanges: 1/2 Vegetable; 0 Fruit.

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