Chunky Mocha Ice Cream
n/a
Atkins Cookbook at http://atkinscenter.com
Formatted for MC6: 06-28-2003  by Joe Comiskey - Mad's Recipe Emporium
Servings: 8
Creamy mocha flavor, studded with chewy morsels of Atkins Advantage Mocha Crunch Bars, make this ice cream a dessert to
savor.
1 teaspoon unflavored gelatin
1 cup water
6 egg yolks
18 packets sugar substitute
2 1/2 cups heavy cream
1/2 cup unsweetened cocoa
4 teaspoons instant decaffeinated coffee
1 teaspoon vanilla extract
3 Advantage Chocolate Mocha Crunch Bars, chopped
= (2.11 oz ea)
Sprinkle gelatin over water and let soften, about 5 minutes.
In a medium bowl, whisk yolks and sugar substitute to combine.  In a medium pot, mix cream, gelatin mixture, cocoa powder and
coffee.  Cook over medium-low heat, stirring occasionally, until cocoa and coffe granules have dissolved and mixture has begun
to simmer.
Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking constantly.  Pour mixture back into pot.  Cook, stirring
constantly, until mixture is thick enough to coat the back of a spoon.  Remove from heat.  Stir in vanilla.  Chill mixture 4 hours.
Pour mixture into ice cream maker.  Process according to manufacturer's directions.  About 5 minutes before ice cream is
finished, add the chopped bars.
This recipe yields 8 servings.
Carbohydrates: 15.8 grams
Net Carbs: 7 grams
Fiber: 5 grams
Protein: 12.5 grams
Fat: 36 grams
Calories: 415
Comments:  For the deepest chocolate flavor and richest color, use Dutch unsweetened cocoa powder.
Desserts, Ice Cream
Per Serving (excluding unknown items): 335 Calories; 32g Fat (84.9% calories from fat); 5g Protein; 8g Carbohydrate; 2g Dietary Fiber; 261mg
Cholesterol; 47mg Sodium.  Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat; 1/2 Other Carbohydrates.

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